Coconut Lime Shrimp Tacos with Arugula & Tomatillo Salsa

½ can Coconut milk

2 clove garlic, minced

½ red bell pepper, chopped

2 tsp green bell pepper, chopped

1/8 tsp coriander

Cayenne pepper, black pepper & salt to taste

2 Scallions, chopped

2 teaspoons, fresh lime juice

Tomatillo salsa, garnish

Sour Cream, garnish

Cilantro, garnish

1 cup arugula

1 Tablespoon of Oil, (Your Choice)

Heat oil in medium skillet, over medium high until oil is hot. Add scallions, garlic, bell pepper, coconut milk, coriander, salt & pepper. Stir well and reduce heat to medium. Continue cooking sauce until it thickens. Add shrimp & stir well. Reduce heat to low & continue cooking until shrimp are thoroughly cooked, 3-5 minutes.

Remove from heat. Add lime juice & arugula, toss well. Add salt & pepper to taste.

Warm tortilla shells according to manufactures directions. Place shrimp mixture in tacos.. Top with sour cream, tomatillo salsa, scallions, cilantro & a pinch of cayenne pepper if desired.

Serve & enjoy!!