Tuesday, May 8, 2018

Coconut Lime Shrimp Tacos with Arugula & Tomatillo Salsa


½ can Coconut milk
2 clove garlic, minced
½ red bell pepper, chopped
2 tsp green bell pepper, chopped
1/8 tsp coriander
Cayenne pepper, black pepper & salt to taste
2 Scallions, chopped
2 teaspoons, fresh lime juice
Tomatillo salsa, garnish
Sour Cream, garnish
Cilantro, garnish
1 cup arugula
1 Tablespoon of Oil, (Your Choice)

Heat oil in medium skillet, over medium high until oil is hot. Add scallions, garlic, bell pepper, coconut milk, coriander, salt & pepper. Stir well and reduce heat to medium. Continue cooking sauce until it thickens. Add shrimp & stir well. Reduce heat to low & continue cooking until shrimp are thoroughly cooked, 3-5 minutes.

Remove from heat. Add lime juice & arugula, toss well. Add salt & pepper to taste.

Warm tortilla shells according to manufactures directions. Place shrimp mixture in tacos.. Top with sour cream, tomatillo salsa, scallions, cilantro & a pinch of cayenne pepper if desired.
Serve & enjoy!!

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