2 cups, Shredded chicken, (Gluten free roasted chicken, cooked)
1 small can, Green chilies
¼ cup Salsa
¼ cup, Scallions, chopped
1 teaspoon, fresh lime juice
Salt & Pepper, to taste
Ground Cayenne pepper, to taste
Champagne mango, peeled & sliced (Or other variety of mango, if desired)
In a large bowl combine chicken, chilies, salsa and mix well. Add scallions, lime juice, salt, pepper & cayenne pepper to taste.
1 Pack, Gluten Free White Corn Street Tortilla Shells
2 tsp Tomatillo salsa
3 tsp Sour Cream
¼ tsp Fresh lime juice
Salt & Pepper to Taste
In a small bowl, combine guacamole, sour cream, lime, salt & pepper to taste. Set aside.
** Heat Street Tortillas in skillet over low heat until warm. Fill shells with chicken mixture. Top each taco with a mango slice & 1 teaspoon of avocado cream. Garnish with additional scallions or cilantro if desired. Serve & enjoy!